£30.00 pp

carrot and ginger soup
leek and chorizo risotto, parmesan crisps
chicken livers, sweet potato, creamed leeks, raisin vinaigrette
all served with seeded bread
fish and shellfish stew with fennel and garlic, toasted bread, aioli
slow cooked duck legs, spiced plums, spring onion mash  
roasted courgette & red peppers, garlic polenta cake, purple basil pesto
warm chocolate brownie, crème fraiche
egg custard tart, plum compote
lemongrass panacotta, sesame seed brittle

 These menus are samples only and they do change with the seasons and whats available locally.  Choose one starter, one main course and one dessert from the priced menu of your choice.
Prices include serving & clearing starter, main course and dessert. it does not include table setting or drinks service. 

For full food service,  including table setting and serving of drinks for groups of over 10 guests there will be an additional charge of £100