£35.00 pp

roasted squash soup, chilli and parsley oil
smoked trout with horseradish and watercress on toast
beetroot and dill risotto, toasted pumpkinseed oil, shaved parmesan
all served with seeded bread
pan fried venison liver, smoked bacon and pearl onions, leek mash
poached hake fillet, winter greens and mussel broth, tomato and taragon concasse 
beetroot rosti, grilled goats cheese, caramelised onion and orange relish
stem ginger cheesecake, sea salted chocolate crisp
creme brulee, orange polenta biscuits
selection of local cheese and oatcakes

 These menus are samples only and they do change with the seasons and whats available locally.  Choose one starter, one main course and one dessert from the priced menu of your choice.
Prices include serving & clearing starter, main course and dessert. it does not include table setting or drinks service. 

For full food service,  including table setting and serving of drinks for groups of more than 10 there will be an additional charge of £100