£40.00 pp

cullen sink soup
seared scallops, chilli and lemon butter, creamed leeks and fried sage leaves
robert alexanders haggis, clapshot, leek and whisky cream
all served with seeded bread
roasted monkfish wrapped in pancetta, basil & sundried tomato risotto
fillet of beef, sweet potato puree, whole roast garlic and parsnip crisps
root vegetable tagine, minted couscous
rose’ poached pear, chocolate and pecan brownie and amaretto crème fraiche
belgian chocolate tart, chantilly cream
selection of local cheese and oatcakes

 These menus are samples only and they do change with the seasons and whats available locally.  Choose one starter, one main course and one dessert from the priced menu of your choice.
Prices include serving & clearing starter, main course and dessert. it does not include table setting or drinks service. 

For full food service,  including table setting and serving of drinks for groups of more than 10 there will be an additional charge of £100