£45.00 pp

sage & parmesan puffs

creamy cauliflower and saffron soup
potted crab and langoustine, avacado puree, celeriac and orange salad
wood pigeon breast, peas and bacon, cider cream
all served with seeded bread 
beef wellington, savoy cabbage, wild mushrooms & red wine jus
grilled cajun seabass, warm ginger salsa, wild rice pilaf
roasted red pepper, fine pasta, pea & wild mushroom veloute
caramelised lemon tart, berry coulis
banana & rum tatin
selection of local cheese and Oatcakes

 These menus are samples only and they do change with the seasons and whats available locally.  Choose one starter, one main course and one dessert from the priced menu of your choice.
Prices include serving & clearing starter, main course and dessert. it does not include table setting or drinks service. 

For full food service,  including table setting and serving of drinks for groups of more than 10 there will be an additional charge of £100