Did you know that you can hire a personal chef to prepare beautiful food for your event?
I'm Stuart Campbell, a Salon Culinaire Gold Medallist chef with a wealth of experience in both professional cooking and private dining. I am passionate about using Scottish/British seasonal ingredients, sourced as locally as possible to create menus decided by nature. As a freelance chef I am available for private events around the country, and I take great pride tailoring menus to suit your needs and surroundings wether at home, work or on holiday. My team and I get great pleasure from knowing that we have made your event a memorable experience for all involved.